ALGERIAN PASTRY SHOP — MTL
Tcharek Sucre
Sugar-glazed almond crescent
Tcharek, also called gazelle horn, is a crescent of thin pastry filled with almonds, here coated in icing sugar. Its melting pastry and fragrant filling make it a wedding and holiday staple. Sold individually or in boxes of 12, 24 or 36 pieces you put together. Keep in an airtight box, away from heat and humidity.
$3.50each
HANDMADE, BAKED TODAY
ALLERGENS
Our products may contain any type of nuts and potentially gluten, due to cross-production.
Trésors Sucrés · 3636, rue Jean-Talon Est, Montréal · (514) 223-2174